Τροφή
Maki zushi made for Spring Hanami (cherry blossom picnics) in Yamanashi, Japan.
There are many glorious topics for conversation when it comes to food. In this category, lessons include sub-topics about fruits, vegetables, traditional foods, desserts, obento lunch boxes, picnics and more. Rather than controlled learning practice, tactile activities have also been created for children to reassemble new concepts and reinforce learning concepts.
Select content that reinforces your language teaching program or tailor your lessons to enhance students’ receptive and productive language skills.
Add games or flashcards to maximise learning, encourage speaking output and recall of newly received language input.
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